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Salads

PICNIC POTATO SALAD

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Ingredients

10 - 12 small potatoes
1 small chopped onion
3 hard boiled eggs-chopped
2 Tbsp. sweet relish
1 tsp. whole celery seed
1/2 tsp. garlic salt
salt and pepper
Hellmans Real Mayonnaise

Directions

Wash 10 - 12 small potatoes, then place in
big pot of water and boil. Leave skin on.
Boil until fork slides into and back out of potato very easily.
Then remove and drain off water and let cool.

Using a paring knife as needed, peel skins off
(should be able to peel with fingers quite easily)
Cut potatoes into about 1\" cubes into large bowl.

Add the other ingredients

Mix with several tablespoons of Hellman\'s Real Mayonnaise,
(very important - it WON\'T taste right with anything else),
until it\'s smooth and creamy.

Salt and Pepper to taste. Can serve warm or cold.

Refrigerates well for about 3 days.

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