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South Africa

NEUTE LEKKERS

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Ingredients

150 g sjokolade blok
100 g neute - gekap (pekaneute)
ekstra: 50 g wit sjokolade

Directions

Smelt sjokolade en meng neute by.
Skep teelepels vol op \'n gesmeerde bakplaat en laat stol.
Smelt wit sjokolade en drup oor neute/sjokolade vir versiering.
Bêre in lugdigte houer.
WENK: Amandelneute, grondbone en sultanas asook Cashewneute kan gebruik word. Kap die neute in \'n voedsel verwerker maar pas op vir te fyn.

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