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South Africa

SMULSTAFIES

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(12 stafies)

Ingredients

125 ml volkoringmeel 250 ml hawermout
1 ml koeksoda 125 ml klapper
125 ml bruin suiker 250 ml pitlose rosyne
150 g margarien, gesmelt 15 ml heuning

Directions

1. Voorverhit oond tot 180oC. Smeer die bakplaat.
2. Meng die volkoringmeel, hawermout, koeksoda, klapper, bruin suiker en
pitlose rosyne saam in \'n groot mengbak.
3. Meng die gesmelte margarien en heuning saam in \'n aparte bak. Roer goed.
Voeg margarien-heuningmengsel by die droë bestanddele en meng deeglik met \'n houtlepel.
4. Druk die mengsel eweredig vas op die bakplaat. Bak 20 minute lank tot goudbruin.
5. Sny in stafies terwyl nog warm.
6. Laat heeltemal afkoel.

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