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South Africa

SAVOY VARKKOTELETTE

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Kooktyd: 30 minute
Maak: 4 Porsies

Ingredients

1 eetl groente-olie
4 varkkotelette
2 groot kookappels
50g pitlose rosyne
250ml droë appelwyn
fyngemaalde skil van 1 lemoen
sout en peper
gebraaide appelringe

Directions

1. Verhit olie in groot vlak pan en braai kotelette geleidelik tot goudbruin aan albei kante (5 minute).
2. Verlaag die hitte en voeg geskilde, ontkernde, gesnyde appels, rosyne, lemoenskil en wyn, met sout en peper na smaak, by. Maak dig toe en laat stadig vir 25 -30 minute prut; draai kotelette eenmaal om.
3. Haal kotelette uit, roer appels sodat hulle `n appelsous met die wyn en rosyne vorm. Skep kotelette bo-op appelsous en garneer met gebraaide appelringe

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