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South Africa

WARM KNOFFELSOP

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Ingredients

4-6 knoffelhuisies, gekap
2 preie [kap die wit gedeeltes]
30 ml olyfolie
1 liter groente aftreksel
4 aartappels in blokkies gekap
150 ml room
grasuie
100 ml wit wyn
sout en peper

Directions

1. Roerbraai knoffel en uie in olie en voeg dan die aftreksel en aartappels by. Kook tot sag. \'n Lourierblaar kan daarby ingegooi word en verwyder word na die kookproses.
2. Versap die sop, geur en voeg die room by. Herverhit die sop, maar moet dit nie laat kook nie.
3. Strooi gekapte sprietuie oor en bedien met \'croutons\'.

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