NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

South Africa

ASPERSIETERT

Added by : on
Enjoyment Rating : % ( 0 Votes )
Very Good Good OK Bad Very Bad

Ingredients

Kors:
1 kop. meelblom.
1/4 tl. sout.
1 1/2 eetl. melk of eier.
1/2 kop. olie.
1 tl. suiker.
1 tl. bakpoeier.

Vulsel:
1 blik aspersies.
2 eetl. gerasperde kaas.
4 eetl. krummels.
1 1/2 kop. vloeistof van aspersies en melk.
2 eetl. botter.
1 eetl. meel.

Directions

Kors:
Sif droë bestanddele saam. Klits eier of melk met olie en meng met
droë bestanddele. Druk vas in tertpan en bak vir 10 minute. teen
200°C / 400°F.

Vulsel:
Maak witsous van meel, botter, sout en vloeistof. Pak aspersies in
kors. Strooi kaas en broodkrummels oor en skep witsous bo - oor.
Nog kaas en krummels bo - oor. Bak teen 190 Grade C vir 10 - 15min

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.