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South Africa

BLATJANG AARTAPPEL

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Ingredients

6-8 middelslag aartappels
sout
250ml vrugte blatjang
250ml kook water
125ml mayonaise
1 pakkie dik wituiesoppoeier

Directions

Kook aartappels in skil net tot sag. Verhit die oond tot 180 grade C
Dreineer aartappels en halveer elkeen met skil en al oorlangs.
Plaas die halwes met die gesnyde kante na bo in 'n vlak oondvaste bak
met 'n inhoudsmaak van +- 2,5liter
Meng die res van die bestanddele en skep dit oor die aartappels en bak vir
'n halfuur lank. Bedien warm.

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