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South Africa

BROCCOLLI SLAAI

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Ingredients

Broccolli
Spek
Feta kaas
Mayonnaise
Ui
Suiker

Directions

1. Die aand voor ek die slaai maak, was ek die broccolli en sit dit dan in 'n ziplock sakkie, die volgende dag is die broccolli kraakvars en stewig.
2. Rasper ui en gooi suiker in die gerasperde ui (so 1 eetlepel suiker per ui). Laat vir minstens 'n halfuur staan.
3. Roer mayonnaise by die ui en suiker mengsel.
4. Braai spek tot gaar en hou eenkant om af te koel.
5. Breek broccolli in eetbare blommetjies, probeer die stingeltjies hou - dis die voedsaamste van die hele lot!
6. Sny fetakaas (of enige kaas indien jy nie van feta hou nie) in blokkies.
7. Meng alles saam en geniet.

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