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South Africa

GESTOLDE WORTELSLAAI

Added by : on
Enjoyment Rating : 25.00% ( 4 Votes )
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Ingredients

1 medium blik 'crushed' pynappelstukke
4 koppies gerasperde wortels
1 pakkie pynappeljellie
3 teelepels gelatine (aangemaak met 2 eetlepels lou water)
halwe teelepel sout
kwart koppie suiker
2 teelepels suurlemoensap
1 blik Nestle Room

Directions

1. Gooi sap van pynappelstukke af, 1 koppie. Voeg 2 koppies water by 1
koppie pynappelsap en laat kook.
2. Haal af van stoof en laat afkoel. Voeg jellie, suurlemoensap, sout,
gelatine en suiker by.
3. Laat afkoel tot dikte van wit van 'n eier. Rasper 4 koppies wortels by.
4. Voeg fyn pynappelstukkies by afgekoelde jelliemengsel.
5. Voeg geklopte room by. Gooi in vorm en laat stol.

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