NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

South Africa

HOENDERBREDIE

Added by : on
Enjoyment Rating : % ( 0 Votes )
Very Good Good OK Bad Very Bad

6 - 8 persone.

Ingredients

1kg Hoender
Sout & Peper
1 Pakkie Sampioensop
250 ml macaroni
125 g botter of margarien
2 uie in blokkies gesny
4 tamaties in blokkies gesny
125 ml ongesifte koekmeelblom
200 ml Water
250 ml Kaas

Directions

Geur hoender met sout & peper en kook tot sag.
Ontbeen en sny vleis in stukke.
Vul hoendersous met water aan tot 625 ml.
Voeg soppoeier by, roer gereeld & kook tot dik.
Kook macaronistukkies in soutwater to sag & dreineer.
Smelt botter in 'n groot kastrol.
Voeg uie by & braai tot sag.
Voeg tamaties by & kook 'n rukkie.
Meng meel met water en roer by tamatiesous.
Voeg sop by & roer tot gemeng.
Voeg hoender, kaas & macaroni by, meng en laat 'n paar minute prut.
Sit warm voor met rys en 'n slaai.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.