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South Africa

HOENDERSTUKKIES OF MAALVLEISBOLLETJIES

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Ingredients

440 g Pynappelstukke
125 ml bruinsuiker
125 ml asyn
10 ml worcerstersous
5 ml sout
125 ml tamatiesous
22.5 mazina

Directions

Kook pynappelsous, suiker, asyn, worcerstersous, tamatiesous, sout saam.
Voeg mazina by & dan die pynappelstukke.
Gooi alles oor vleis & bedek met tinfoelie en bak in oond. By 180°c / 350°F.

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