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South Africa

KAASPOFFERTJIES 1

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Enjoyment Rating : 50.00% ( 1 Votes )
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Ingredients

1 kop. meelblom.
1/2 tl. sout.
4 tl. bakpoeier.
1 eier.
knippie rooipeper.
3/4 kop. melk.
1 groot kop. gerasperde kaas met sterk geur.
1 tl. mosterd.
1 eetl. gesmelte botter.

Directions

Klits eier en voeg melk by. Voeg kaas, mosterd en botter by. Sif
ander bestanddele en meng goed. Dit is 'n slap deeg. Sit 'n teelepel -
vol in gesmeerde kolwyntjie pannetjies. Bak vir 10 minute teen
220 Grade C. tot mooi goudbruin. Smelt intussen 5 tafellepels botter
en 4 tl. Bovril en gooi oor poffertjies sodra dit uit die oond kom.
Bedien warm.

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