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South Africa

KOUE GAARVLEIS TERT

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Ingredients

2 kop. gaar gemaalde vleis.
1 kop. koue gaar aartappel in blokkies gesny.
1 blik klein heel sampioene.
1 meduim ui.
1 eetl. tamatiesous.
1/4 tl.sout.
1 eier.
1 eetl. botter.
gerasperde kaas.
1 eetl. worcestersous.
1/2 kop. melk.

Directions

Dreineer sampioene maar bewaar water. Smelt botter in kastrol,voeg sampioene
sampioene en fyngesnyde ui by en braai tot ligbruin oor lae hitte.
Voeg vleis en aartappels by, braai vir nog 2 minute.
Voeg al die bestanddele by behalwe eier, melk en kaas. Voeg sam -
pioenwater by en laat net opkook. Skep vulsel in voorbereide kors,
verkieslik aartappelkors. Klits melk en eier saam, giet bo - oor.
Sprinkel gerasperde kaas oor en sit hier en daar 'n stukkie botter. Bak
vir omtrent 20 minute in warm oond teen 220 Grade C.

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