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South Africa

KOUE WATER GEMMERBIER

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Ingredients

12 bot. water.
6 kop. suiker.
1/2 blokkie suurdeeg.
1/2 p. wynsteensuur.
2 eetl. gemmer.
1/2 pak. kremetart.
handvol rosyne.

Directions

Kook 4 bottels van die water met gemmer en suiker. Voeg nou die ander bestanddele saam, sowel as die suurdeeg en rosyne. Tap in bottels na 24 uur.

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