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South Africa

MAALVLEISGEREG

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Ingredients

500 g maalvleis
250 ml koue water
5ml sout
2 ml peper
100 ml blatjang
250 ml rou rys afgespoel
uie
410 g minestronesop
285 g geroomde sampoeine
500 ml kookwater

Directions

Meng maalvleis, koue water, sout, peper.
Kook vinnig sonder deksel, tot vloeistof weg is.
Skep maalvleis in 'n bak
Smeer blatjang oor
Strooi rys oor
Strooi sop oor, dan sampioene en laaste kookwater.
Sit deksel op of foelie
Bak 1 ½ uur by 180°C

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