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South Africa

PANNEKOEK

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Ingredients

Vol Resep
6 Koppies Koekmeel
5 Groot Eiers (Of 6 kleintjies)
1½ Koppies Kookolie
3 Eetlepels Asyn
1½ Teelepels Sout
5 Teelepels Bakpoeier
8 Koppies Water

Halwe Resep
3 Koppies Koekmeel
3 Groot Eiers
¾ Koppie Kookolie
1½ Eetlepels Asyn
¾ Teelepel Sout
2½ Teelepels Bakpoeier
4 Koppies Water

Directions

Klits eiers en water baie goed.
Gooi kookolie, asyn en sout by en klits weer baie goed.
Gooi meel (gesif) by en klits weer baie goed.
Gooi bakpoeier laaste by en klits vir +- 1 minuut.
Hoe langer die mengsel staan voor gebruik, hoe beter. Die mengsel kan in die yskas gebêre word vir +- 1 week

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