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South Africa

PERI-PERI PASTA SLAAI

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[Hou lank in die yskas]

Ingredients

1pk 500g Pasta [Gnocchi]; 1k Tamatiesous; 1k Suiker; 1k Olie; 1k Druiwe Asyn;
2 van 250ml bottel Knorr Peri-peri Sous; 4 Groot uie [fyn gekap]; 6 Groen/Rooi Rissies [gekap];

Directions

1. Kook pasta vinnig in diep water met sout en 1E Olie, dreineer en spoel af
2. Smelt Bestanddele saam oor medium hitte
3. Roer Uie en Rissies saam en roer goed deur
4. Voeg Pasta by en roer liggies deur
5. Laat staan oornag
6. Bedien warm of koud

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