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South Africa

PIENK TERT

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Ingredients

250 ml Room
500 ml Aarbei Yougurt
1 Pakkie aarbei Jellie
1 Blik Kondensmelk
1 Houer Maaskaas
1 Pakkie aarbei instant poeding
1 pakkie tennisbeskuitjies
Botter
1 eetlepel Vlapoeier
1 koppie warm water

Directions

Klits room styf en voeg kondensmelk, yougurt en maaskaas by.
Voeg droë instant poeding by.
Meng goed deur.
Verkrummel tennis beskuitjies met botter.
Plaas in bak as kors.
Voeg mengsel in bak.
Begin eers met die volgende stappe as die tert gestol het.
Maak jellie aan met 1 k warm water.
Voeg vlapoeier by.
Kook in mikrogolf tot gaar.
Gooi oor gestolde tert.

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