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South Africa

PYNAPPEL MAASKAAS TERT

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Enjoyment Rating : 50.00% ( 1 Votes )
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Ingredients

1 Konfytrol in skywe gesny
1 houertjie maaskaas 250g
1 blikkie kondensmelk - 397g
80 ml suurlemoensap
1 blikkie pynappelstukke - 410g
12.5 ml vlapoeier

Directions

Voer tertbord met die rolkoekskywe uit - meng roomkaas, kondensmelk en suurlemoensap en skep dit bo-op die rolkoeklaag. Dreineer die pynappelstukke en behou die stroop. Maak die vlapoeier en bietjie van die stroop aan tot gladde mengsel. Verhit die res van die stroop en roer die vlamengsel by totdat dit verdik en helder word. Mikrogolf 3 minute. Rangskik die pynappelstukke op die roomkaaslaag - en gooi die stroop oor - verkoel in yskas.

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