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South Africa

RUM EN ROSYNE TERT

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Ingredients

1 pakkie tennis beskuitjies
1 Blik kondensmelk
2 sakkies orley whip
7ml rum geursel
½ koppie pitlose rosyne

Directions

Bedek rosyne met warm water en laat staan vom uit te swel. Klits Orley Whip styf en voeg kouer kondensmelk, geursels en rosyne by. Pak laag op laag en plaas in die yskas. Bedien koud.

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