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South Africa

TREFFERFUDGE (MIKROGOLFOOND)

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Ingredients

1 Blik Kondensmelk
2 k Strooisuiker
125 g Margarien/Botter
1 t Vanielje Essens

Directions

Voeg Kondensmelk, Strooisuiker en Margarien saam in 'n groot glasbak (± 15 cm hoog).
Kook op Hoog vir 2 minute. Haal uit; roer goed en plaas terug vir 8 minute op Hoog.
Haal uit; voeg 1 t Vanielje essens by. Roer goed.Gooi in 'n gesmeerde pan. Laat staan vir 2 minute. Sny in blokkies en geniet.

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