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South Africa

BOBOTIE

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Ingredients

2 dik snye bruinbrood
500 ml melk
2 groot uie gekap
15 ml applekooskonfyt
5 ml gemmer
2 eiers
paprika na smaak
1 kg gemaalde vleis
Olie vir vlakbraai
15 ml kerriepoeier
75 gr pitlose rosyne
pakkie beesstrat soppoeier
2 ml droë mostert
5 ml aromat

Directions

Week die brood in die helfte van die melk. Braai die uie in 'n bietjie olie, tot sag en goudbruin. Voeg die kerriepoeier, gemmer, appelkooskonfyt en rosyne by en roer goed.

Voeg die vleis by en roer, braai deeglik. Voeg die brood en die soppoeier by. Klits die eiers, oorblywende melk, mostert en sout saam. Voeg die helfte van die melkmengsel by die vleis. Skep in 'n oondskottel. Giet die res van die melkmengsel bo-oor die vleis.

Bak vir 45 minute teen 180 grade C. Strooi paprika oor en bedien warm, met geelrys en 'n gemengde slaai

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