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South Africa

GE-MARINEERDE HOENDER

Added by : on
Enjoyment Rating : 62.50% ( 1 Votes )
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Ingredients

100 ml Asyn
100 ml Olie
12,5 ml Worcestersous
12.
5 ml fyn gekapte ui
1 Knoffel Huisie
5 ml Paprika
12.
5 ml Fyn Appelkoos konfyt
25 ml Tamatie Sous
5 ml Droe Mosterd
1 Hoender +- 3 Kg

Directions

Meng al die bestanddele vir die sous saam en laat so 3 ure staan.
Sny borsbeen van die hoender en maak hom so 'n bietjie plat.
Smeer hoender met botter en bak vir sowat 'n halfuur.
Voeg ander bestandele by en klits goed.
Haal hoender uit oond en plaas in sous vir 1 uur.
Draai gereelds die hoender om.
Plaas hoender op kole en braai tot lekker bruin.
Bedrup gereeld met sous.

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