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South Africa

HOENDER & RYS

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Ingredients

1 pak Hoender porsies
1 k Chutney
1 t mosterd
2 blokkies Hoenderekstrak
3½ k Water
1 tot 1½ k Rou rys
1 k mayonnaise
Meel

Directions

Los hoenderekstrak blokkies op in water.
Plaas rou rys in oondvaste bak.
Sout en peper porsies en rol in meel.
Plaas hoender bo-op rys.
Meng chutney, mayonaise en hoender blokkie water.
Voeg mosterd by.
Gooi water mengsel oorhoender.
Sit deksel op bak of maak bak toe met foelie.
Bak vir 1½ uur teen 180°C.
Toets of vleis sag is.

Wenk:
Dien op met baie rys en 'n lekker slaai.

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