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South Africa

SPINASIEGEREG

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Ingredients

1 Bos Spinasie
1 k Gerasperde Kaas
1 pakkie SampioenSop
4 Aartapples
1 Ui
1 k Melk

Directions

Kook aartappels, spinasie en ui tot gaar.
(Indien verkies kan spenasie fyn gesny word).
Voeg gesnipperde sampioene by.
Maak sop aan met 1 k melk en voeg by spinasie.
Kook goed deur en voeg kaas by.
Gooi in oondskottel om te bedien.
Kaas kan bo-oor gestrooi word en 'n paar minute verbruin word in oond.

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