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South Africa

WELMA'S BOEREWORS - (SINCE 1940)

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Here is a recipe from Welma du Plessis from Fauresmith.
It has been made since 1940.

Ingredients

10 pounds beef
2 pounds diced fat
1 teaspoon (5ml) pepper
3 tablespoons (45 ml) salt
4 tablespoons (60 ml) coriander, minced
1 tablespoon (15 ml) All Spice

Directions

Dice fat by hand. Cut meat into smaller pieces. Mix all spices well and season the meat. Rub pieces well.

Ground the meat after this process, but not too finely. Add the fat. Mix lightly. Shape into balls, which will make the stuffing process easier.

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