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South Africa

KAROO BOEREWORS

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Ingredients

500 g boned beef
500 g boned pork
1 kg mutton
1 ml coriander
1 ml ground cloves
14g fine salt
2ml freshly ground black pepper
250 g bacon
15 ml sweet red wine
25 ml wine vinegar
15 ml brandy
60 g casing

Directions

Cut meat into 50 mm blocks. Mix in herbs. Cut bacon into 3mm blocks and add to mixture. Mix wine, vinegar and brandy. Sprinkle over mixture. Mix lightly and stuff casing. Cut into pieces only when ready to cook. The boerewors shrink approximately 30% in cooking so cut pieces at least 6 inches long.

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