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South Africa

BOEREWORS

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(Makes: +/- 3.5 kg)

Ingredients

1.5 kg beef
1.5 kg pork
500 g bacon, diced
25 ml salt
5 ml ground pepper
50 ml ground coriander
2 ml freshly grated nutmeg
1ml ground cloves
2 ml ground dried thyme
2 ml ground allspice
125 ml red wine vinegar
1 clove garlic, crushed
50 ml Worcestershire Sauce
85 g sausage casings

Directions

Cut the beef and pork into small cubes and mix it with all the other ingredients except the sausage casings.
Grind the meat using a medium-course grinding plate.
Fill the sausage casings firmly but not too tightly with the meat mixture.
Can be fried, grilled or barbecued over coals.

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