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South Africa

BOEREWORS & MONKEY GLAND SAUCE

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Ingredients

Monkey Gland-Sauce:
1½ cups fruit chutney
½ cup Tomato Sauce
½ cup Worcester Sauce
¼ cup sweet wine
50g Sugar
¼ tsp crushed garlic

Directions

Fry or grill Boerewors (a.k.a. Sausage)
Boerewors is best cooked over hot fire coals on a Braai (a.k.a BBQ)

Mix and heat until everything is cooked.
Drizzle over the Boerewors either warm or cold

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