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British Dishes

COLESLAW

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Ingredients

2 tb super fine sugar
2 lb cabbage
1/2 ts celery seed
1 cup Mayonnaise
1/2 ts salt
1/2 cup sour cream
pinch white pepper
2tb vinegar

Directions

Cut cabbage into quaters. Cut out core. Slice cabbage into long, thin slices. Mix mayonnaise,sour cream, vinegar,sugar,celery seed, salt and pepper In a large bowl add shredded cabbage and toss lightly. Makes three quarts.

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