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British Dishes

DARK MALT LOAF

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Ingredients

Wholemeal (graham) flour 8 oz
white flour 1lb 4 oz
malt extract (diastatic = enzyme active) 5 1/2 oz
malt flour 1 oz
baking powder 1/4 oz
fat 1/2 oz
molasses 2 oz
salt 1/2 oz
yeast 1 1/2 oz
water -approx- 1 lb 1 oz

Directions

Mix all ingredients in mixer until it forms a smooth dough.
The dough temperature should be at 76'f.
Bulk fermentation - first proof- 1 1/2 hours.
Divide to fit in tin- prove to 3/4 volume of tin
Put lid on, or place baking sheet on top & turn loaf over as it goes in oven.

Bake at 350'F up to 90 mins

You can also add 6 oz raisins or sultanas to above recipe

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