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British Dishes

GIANT SAUSAGE ROLL

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Ingredients

13oz puff pastry
1 onion
8oz of sausage meat)
6oz cheddar cheese
2tsp tomato puree
2tsp bread crumbs
1 egg, beaten
milk, to glaze
salt and pepper, to taste

Directions

1) Mix all but the puff pastry and milk together.
2) Roll the pastry out to a rectangle 30cm x 40cm (approx).
3) Put the mix into the middle third of the pastry in a strip.
Seal underneath with the milk.
4) Glaze the top and slash three times diagonally.
5) Bake in the oven at 200 degrees C for 35-40 minutes.
Can be eaten hot or cold.

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