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British Dishes

GRILLED FILLET OF HALIBUT WITH BEARNAISE SAUCE

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(Makes: 6 Servings)

Ingredients

2 1/2 lbs halibut fillet
1 cup grated breadcrumbs
1/4 lb butter
salt
pepper
1 lemon
6 small tomatoes
3 tablespoons cooked rice
1 cup Bearnaise Sauce ( See Sauces & Marinades )
olive oil

Directions

Wash and dry the fillets,
season with salt and pepper and moisten with a teaspoon of olive oil.
Sprinkle one side of the fillets with freshly grated white breadcrumbs,
pressing down with the flat of a knife to make the breadcrumbs adhere.
Put under a hot broiler breaded side up. Baste with butter occasionally.
When one side is done, turn carefully and cook the other side.
(The fish is done when it flakes easily with a fork.)
Arrange the cooked fillets on a long hot dish.
Sprinkle with lemon juice, surround with small grilled tomatoes.
Season with salt and pepper.
Heap 1/2 tablespoons rice on each tomato.
Serve about 1 tablespoon of sauce over each.
Pass the remainder.
(Fillets of halibut can also be fried in butter)

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