NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

British Dishes

LANCASHIRE HOT POT

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

Ingredients

1 1/2 pound middle or best end lamb
2 kidneys (optional)
pepper and salt
1 or 2 carrots
1 piece of turnip
8 oz onions (or chopped leeks)
1 pound peeled and sliced potatoes
dripping (bacon will do)

Directions

Cut meat into neat pieces and dust with pepper and salt.
Put into casserole layers of meat and vegetables with such extra seasonings required.
Finish with a layer of thickly sliced potatoes,overlapping.
Pour in about 1/2 to 3/4 pint water - sufficient to come about one-third of the way up the casserole - and cover top with little dabs of dripping.
Cover casserole and put into a fairly slow oven (275 to 300 degrees F) for about 3 hours.
Uncover casserole about half an hour before, raise oven heat and brown the top layer of potatoes.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.