4 lambs kidneys (skinned and halved)
4 lamb chops
1 lb (45og) of rump steak cut into 4 pieces
4 bacon rashers
4 sausages
half lb (225g) black pudding cut into 4 pieces
2 tablespoons of olive oil
4 tomatoes halved
4 large mushrooms (peeled and sliced)
salt
pepper

Preheat oven to (150 C), (300 F), Gas Mark 2
1) Brush the kidney,lamb chops, and steak with olive oil, season with
salt and pepper
2) Heat grill, land place sausages and kidneys on a freshly cleaned grill pan
3) Grill for 10 minutes, turn regularly, put in oven
4) Grill Lamb chops and rashers for 5 minutes on each side, put in oven
5) Grill the steak and black pudding for 5 minutes on each side, put in oven
6) Brush tomatoes and mushroom with some of the juices from the meat
7) Grill for 3 minutes on each side, season and add to oven for 1 minute
8) Remove dish from oven and cover with hot meat juices from the grill pan
9) Serve immediately