SCOUSE
Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good
Good
OK
Bad
Very Bad
Ingredients
2 LB (900g) Lamb Fillet, cubed
2 LB (900g) Potatoes, diced 10 Shallots, peeled and chopped
12oz (345g) carrots, diced
2 small leeks, chopped
2 celery sticks, chopped
1 pint (570 ml) Chicken Stock
Half Level teaspoon dried Rosmary
Half Level teaspoon dried Sage
2 Tablespoons olive oil
Salt and Pepper
Directions
1. Heat 1 tablespoon of oil in a large pan, add lamb and fry until brown.
2. Heat 1 tablespoon of oil in frying pan, add carrots, celery and leeks, fry on low heat until light brown, add to saucepan and mix with lamb
3. Stir in chicken stock, add seasoning and herbs, bring gently to the boil, stirring continuously.
4. Reduce heat and simmer for approx. 60 minutes until lamb is tender. 5. Add the potatoes and cook for a further 40 minutes until all vegetables are cooked, stir intermittently.
6. Serve immediately.
OUR SUPPORT
We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs
We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.
