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British Dishes

SHEPHERD'S PIE 2

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Ingredients

1 lb. minced lamb
1 teaspoon chopped parsley
1 tablespoon oil
pinch of marjoram or lovage
1 small chopped onion
salt & pepper
3/4-oz. flour
1 teaspoon Worcestershire sauce
5 oz. beef stock
1 lb. mashed
potatoes

Directions

Heat the oil and fry onion and meat till brown (but don't fry meat if it's leftover). Stir in flour and stock; add parsley, marjoram, and salt and pepper to taste. Blend in Worcestershire sauce. Put into ovenproof dish, smooth mashed potatoes over the top and "riffle the surface with a fork." Bake in 350 degree oven for about 45 min. or until the top is golden brown. If this is made with beef, it's called Cottage Pie.

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