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British Dishes

STEAK AND KIDNEY PIE 1

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Serves 4

Ingredients

1 1/2 pounds steak [ beef or veal]
1/2 pound kidney
Flour
salt and pepper
1 tablespoon chopped onion
1 tablespoon minced parsley
1/2 pound mushrooms, sliced
water or stock
Pastry

Directions

Cut steak and kidney into 1/2 inch cubes and dredge with flour. Season with
salt and pepper. Arrange meat in greased casserole and add onion, parsley
mushrooms and sufficient water to cover meat. Cover casserole and cook
in a moderate oven 350 F 1 hour or until meat is almost tender. Remove
cover and replace it with pastry, pricking crust to allow steam to escape.
Return to a very hot oven 450 F and bake for about 15-20 minutes , or until
crust is browned.

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