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BEEF CASSEROLE DISH

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(Takes: 45 minutes (15 min prep, 30 min cooking)
(Makes: 6 Servings)

Ingredients

1 1/2 lbs lean ground beef
1 1/2 cups chopped onions
1 clove garlic 1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt 1/4 to 1/2 cup chili sauce
1 (16 ounce) can green beans, drained
1/4 teaspoon pepper
2 cups mashed potatoes
1 cup cheddar cheese, shredded

Directions

1. Brown ground beef and onions, drain off excess fat.
2. Add in remaining ingredients except potatoes and cheese.
3. Mix thoroughly and pour into 1 1/2 quart casserole dish.
4. Spread mashed potatoes on top of meat mixture.
5. Bake at 350° for 15 minutes.
6. Sprinkle cheese over top and cook for another 15 minutes.
7. To make and freeze: Freeze with cheese attached in separate bag.
8. When thawed, bake as instructed above.

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