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South Africa

BUTTERMILK RUSKS 1 (A Dunkers Delight)

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Ingredients

1.5 kg of Self-Raising Flour
3 teaspoons of Baking Powder
500 grams of Hard Margarine
1 cup of Sugar
2 Eggs
500 ml Buttermilk
1 tablespoon of Aniseed
1 cup of Bran

Directions

1. Sift together the Baking Powder and Self-Raising Flour.
2. Rub in the Butter. Then add in the Sugar, Bran and Aniseed.
3. Seperately mix the Buttermilk and Eggs together.
Then add this resultant mix to the Flour mixture.
4. Kneed the whole lot well.
5. Make balls and put these on a baking tray.
6. Bake at 160ºC (325ºF) for 30 to 45 minutes.
7. Allow to cool and then break into pieces.
Dry these pieces in an oven at 100ºC (200°F) while leaving the oven door slightly ajar.

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