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South Africa

CRUMBLY MAIZE PORRIDGE & TOMATO SAUCE

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(30 - 40 minutes)

Ingredients

500 ml water
3 ml salt
700 ml maize meal

SAUCE :
Sauté 3 chopped onions and 2 - 3 chopped fresh tomatoes till tender and add the following:
1 c (250 ml) tomato sauce (called ketchup in the USA)
80 ml vinegar (one third of a cup)
80 ml Worcester sauce
30 ml sugar
125 ml (half a cup) water
2,5 ml (half a teaspoon) dry mustard powder
salt and pepper to taste

Directions

Bring the water to the boil. Slowly add the maize meal until it forms a pyramid in the middle of the saucepan . Put on the lid and allow to simmer until a skin has formed around the maize meal.

Stir with a fork till fine and crumbly. Put the lid back on and simmer over LOW heat until done. Stir once or twice to break the lumps.

SAUCE :
Cook for about 2 minutes and thicken with corn flour mixed to a soft paste with cold water.

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