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GRILLED HALIBUT STEAK

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This fish has a wonderful flavor of smokiness and goes well with tangy fruit salsas.
It is also perfect for summer barbecues and outdoor entertaining!

(Makes:8 Servings)

Ingredients

8 halibut fillets, trimmed of fat and dark membrane
4 tablespoons sesame oil
salt & pepper, to taste

Pineapple Salsa ( See Dips )

Directions

Preheat the grill or barbecue until very hot.
Brush the fish fillets on both sides with the sesame oil and season with salt and pepper.
Grill for 3 to 4 minutes per side, or until cooked through.
Do not over cook...the fish should be moist!
Serve with Grilled Pineapple Salsa.

Note:
• A Summer Safety Grilling Tip: Be careful with the tongs or barbecue utensils you use on your barbecue when grilling fish, chicken and meat together on your grill.
Use separate utensils as this will prevent cross contamination of the foods.

• Thaw fish fillets in milk in the refrigerator.
The milk absorbs the fishy flavor and adds a "fresh caught" taste.

• When preparing fish on the grill, use a flat spatula instead of tongs, to turn fish.
You will have greater success keeping the fish from falling apart and you won't drain the flavor-rich juices onto the coals.

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