2 racks pork baby back ribs rinsed and patted dry

RUB:
2 Tbs. kosher salt
1 Tbs. coarse ground pepper
1 Tbs. granulated garlic
1 tsp. whole thyme
1 tsp. whole marjoram
Combine thoroughly.

SAUCE:
3 Chipotle Peppers: use canned chipotles in adobo sauce
1 Tbs. Fresh Garlic, chopped
2 cups bottled KC Masterpiece BBQ Sauce or BBO Sauce of your choice
1/2 cup Honey
1 Tbs. Worcestershire Sauce
Puree in a food processor until smooth. A blender works too.

Start grill and bring to temperature of 350º.
Rub ribs with "rub" and place on grill, cover and cook for 30 minutes.
Turn over, baste liberally with sauce, cover and cook an additional 20 minutes.
Turn over, baste again and cook another 20 minutes or until tender.

Cut between ribs and enjoy!

You need to decide how "crusty" you want the ribs to be, as the sauce will be cooked on.
You may want to experiment with lower temperatures and lower cooking times as well.
This recipe works pretty darn good though!

The canned adobo sauce adds extra flavor to the bbq and you can put the remainder of the sauce out in a little ramiken for those who want some real hot stuff with their chips and guacamole.