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Side Dishes

PINEAPPLE WEDGES WITH RUM BUTTER GLAZE

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Ingredients

1 medium Pineapple
2 tsp Dark Brown Sugar
1 tsp ground Ginger
4 Tbsp melted Butter
2 tsp Dark Rum

Directions

1. With large, sharp knife, cut the pineapple lengthways into 4 wedges.
Cut out and discard centre core.

2. Cut between the flesh and skin to release the flesh, but leave the skin in place.
Slice the flesh across, into chunks.

3. Push a bamboo skewer lengthways through each wedge and into the stalk, to hold the chunks in place.

4. Mix together the sugar, ginger, melted butter, and rum and brush over the pineapple.
Cook the wedges on a hot BBQ for 3-4 minutes; pour remaining glaze over the top and serve.

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