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PORK CHOPS

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Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 10 Chops

Ingredients

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onion or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoons hot pepper sauce
1/2 teaspoons red pepper
1 clove garlic or 1 tablespoon powdered garlic
10 (1-inch thick) pork chops

Directions

Combine all ingredients except for the pork chops and bring to a rolling boil.
Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Heat a grill to medium-high heat.

Apply sauce to chops with dish mop or paint brush.
Grill to desired doneness, about 5 minutes per side for medium-well.
Baste with sauce each time they are turned.

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