ROAST WHOLE CHICKEN WITH HERBS
Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good
Good
OK
Bad
Very Bad
Ingredients
1 - 3 to 4 lb. Chicken
Butcher's Twine
Chopped Fresh Herbs (thyme, basil, tarragon, etc.)
Extra Virgin Olive Oil
Salt & Pepper
1 Onion, chopped
2 Carrots, chopped
1 Celery Stick, chopped
3 Bay Leaves
Fresh Thyme
Parsley Stalks
Water
2 inch deep roasting pan, sized to fit on top of BBQ coals
Directions
1. Brush chicken with olive oil.
Season well with salt and pepper and chopped fresh herbs inside and out.
Truss chicken. Add some fresh herbs and olive oil together, mix and use for basting.
2. Take 2 inch pan and put on top of coals.
Put carrots, onion, celery, bay leaves, thyme and parsley in the water.
Place cooking grill back in place (over the pan).
3. Place chicken on grill over the water bath.
Close cover on medium to high heat.
Rotate every 15-20 minutes, basting with herb mix until done.
Usually takes about 1 to 1½ hours to cook fully.
Take off grill, cut into quarters, and serve.
OUR SUPPORT
We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs
We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.
