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Side Dishes

SHIITAKE MUSHROOMS

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(Makes: 4 Servings)

Ingredients

½ pound Shiitake mushrooms, washed
3 tablespoons Worcestershire sauce
2 tablespoons Japanese soy sauce, such as Kikkoman
3 or 4 cloves of garlic
Salt & pepper

Directions

Place Shiitake mushrooms and garlic on a large piece of aluminum foil, add Worcestershire and soy sauce, season with salt and freshly ground pepper. Seal and place on grill for about ten minutes or until the mushrooms are tender.

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