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SMOKED PORK RIBS

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Prep Time: 15 minutes
Cook Time: 3 hours 10 minutes
Makes: 4 Servings

Ingredients

2 racks pork ribs
House Seasoning ( See Sauces & Marinades )
Rib Basting Sauce ( See Sauces & Marinades )
Favorite BBQ sauce, if desired

Directions

Prepare smoker to 250 degrees F. You can use charcoal and wood chips such as hickory.
Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.

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