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Side Dishes

VEGETABLE PARCELS WITH BUTTER

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(Makes: 4 Servings)

Ingredients

7 oz. Baby Carrots or button mushrooms
9 oz. Yellow Squash (green zucchini or yellow, etc)
4 oz. Baby Sweet Corn (asparagus)
1 Onion, thinly sliced (whole shallots or pearl onion, etc)
4 Tbsp Butter
fresh chopped parsley
Finely grated rind of ½ Lemon
Salt & freshly ground Black Pepper

Directions

1. Trim vegetables and leave them whole unless too large.

2. Divide onto 4 double thickness squares of foil and season with salt and pepper.

3. Mix the butter with the lemon rind and chopped parsley.
Place a spoonful of butter on each pile of vegetables.

4. Fold over the foil and seal the edges to make a neat parcel.
Cook on a medium heat BBQ for 25-30 minutes until the vegetables are tender.
Open parcels and serve.

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