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BEEF STROGANOFF 3

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Ingredients

500g fillet steak, cut into 7cm strips
2 TBS margarine or butter
1 medium onion
small tin of creamed mushrooms
125ml sour cream
salt and freshly ground black pepper
paprika
1/4 cup red wine (or more to taste!)
1/2 packet ribbon noodles, cooked and drained

Directions

Fry the onion in 1 TBS margarine until tender.

In another saucepan heat the other TBS of margarine until very hot. Add the meat and fry for about 3 minutes.

Season the meat with salt, pepper and paprika.

Add the onion, mushrooms, red wine and cream and simmer gently, but do not boil.

Serve over the ribbon noodles.

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